Welcome to Chef Rose, your number one source for all the essential goods for daily use. We’re dedicated to giving you the very best of our products with affordable pricing, with a focus on quality, value for money and customer service.

Founded in 2017 by Talasco Dagang Sdn. Bhd., Chef Rose has come a long way from its beginnings, starting off through e-commerce, selling edible oils and slowly gaining a foothold in the economy providing a variety of essential goods in your pantry. Chef Rose’s aim is to encourage competitive pricing for essential goods as well as ensuring access to high quality products for everyone.

We take proactive steps into making our products more eco-friendly without sacrificing quality and value. We now serve customers all over Malaysia and are thrilled to be a part of the eco-friendly and fair trade wing of the Food & Service industry.

CHEF ROSE

cooking oil

Chef Rose refined cooking oil is manufactured through the highest standards. Made from 100% premium pure palm oil, it is rich in vitamin E, trans fat free, cholesterol & lactose free and there is no artificial additives or preservatives.

2 KG PET BOTTLE

6 / CARTON

5 KG PET BOTTLE

4 / CARTON

20 KG / LTR BAG IN BOX

CHEF ROSE

rice

Local Special Chef Rose Rice is made of handpicked local seeds of the highest standard. The versatility of this rice is suitable for any dish.

Chef Rose’s Basmathi 1121 Cream
is a slender-grained aromatic rice which is homegrown in India. This rice is light and fluffy impacted with fragrant yet nutty taste.

5KG BASMATHI 1121
CREAM EXTRA LONG GRAIN

200 BAGS / SB

5KG SUPER SPESIAL
TEMPATAN

200 BAGS / SB

5KG SUPER SPESIAL
TEMPATAN

100 BAGS / SB

CHEF ROSE

coarse sugar

Sugar juice are extracted from the finest sugar plants available. Chef Rose Coarse sugar has larger crystals compared to regular sugar. This allows the sugar crystals to resist high temperature while cooking or baking.

1KG PACKET

12 / BUNDLE

500GM PACKET

20 / CARTON

CHEF ROSE

rice flour

Chef Rose Rice flour is gluten-free, making it a popular substitute for all-purpose flour (along with other alternative flours) for those with gluten sensitivities. It also adds lightness and crunch to baked goods or fried batters when used in combination with wheat flour.