RM19.00
Unveiling our brand of Instant Dry Nyonya Curry Mee!
The mouth-watering authentic flavors took time and great care to be perfected to satisfy your appetite.
Have a wholesome meal at home prepared in minutes.
Chef Rose Dry Nyonya Curry Mee
HALAL certified by JAKIM – MS 1500 1 104-11/2018
Authentic Recipe by Chef Rose
Made with Dehydrated Egg Noodle NO Artificial Colouring/Flavouring
1.5 – 2 min Cooking Time
Ingredients: Wheat Flour, Eggs, Lye Water, Monosodium Glutamate, Curry Powder, Chili Powder, Turmeric Powder, Cooking Oil, Coconut Powder, Dried Shrimps, Fresh Herbs, Spices and Seasoning. Ramuan: Tepung Gandum, Telur, Air Lye, Monosodium Glutamat, Serbuk Kari, Serbuk Cili, Serbuk Kunyit Perasa, Serbuk Kelapa, Udang Kering, Herba Segar, Minyak Masak, Perasa & Rempah
How to Cook:
1. Cook noodles in boiling water for 1.5-2 minutes / Rendam mi dalam air mendidih selama 1.5-2 minit
2. Mix seasoning and sauces while the noodle is being cooked / Campurkan perencah dan sos-sos bila mi dimasakkan
3. Remove noodles from water and drain well / Keluarkan mi dan tus hingga kering
4. Mix noodles thoroughly with seasoning and it is ready to serve! / Gaulkan mi dengan perencah dan siap dihidang
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