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DRY NYONYA CURRY MEE

RM19.00

Unveiling our brand of Instant Dry Nyonya Curry Mee!

The mouth-watering authentic flavors took time and great care to be perfected to satisfy your appetite.

Have a wholesome meal at home prepared in minutes.

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Description

Chef Rose Dry Nyonya Curry Mee

HALAL certified by JAKIM – MS 1500 1 104-11/2018

Authentic Recipe by Chef Rose

Made with Dehydrated Egg Noodle NO Artificial Colouring/Flavouring

1.5 – 2 min Cooking Time

Ingredients: Wheat Flour, Eggs, Lye Water, Monosodium Glutamate, Curry Powder, Chili Powder, Turmeric Powder, Cooking Oil, Coconut Powder, Dried Shrimps, Fresh Herbs, Spices and Seasoning. Ramuan: Tepung Gandum, Telur, Air Lye, Monosodium Glutamat, Serbuk Kari, Serbuk Cili, Serbuk Kunyit Perasa, Serbuk Kelapa, Udang Kering, Herba Segar, Minyak Masak, Perasa & Rempah

How to Cook:

1. Cook noodles in boiling water for 1.5-2 minutes / Rendam mi dalam air mendidih selama 1.5-2 minit

2. Mix seasoning and sauces while the noodle is being cooked / Campurkan perencah dan sos-sos bila mi dimasakkan

3. Remove noodles from water and drain well / Keluarkan mi dan tus hingga kering

4. Mix noodles thoroughly with seasoning and it is ready to serve! / Gaulkan mi dengan perencah dan siap dihidang

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